Spanish Charcoal Oven

The Spanish charcoal oven uses a height-adjustable grill system to control cooking intensity by changing the distance between food and charcoal. It supports both high-temperature searing and gentler charcoal cooking creating an appetizing surface while helping retain internal juices.

•  Product Features

•  Height-adjustable cooking grate

•  Flexible temperature control for different ingredients

•  Suitable for high-temperature charcoal cooking

•  Creates an attractive seared surface

•  Helps meat retain internal juices

•  Suitable for steak seafood chicken and vegetables

•  Durable commercial stainless-steel construction

•  Easy daily cleaning

•  Ideal for premium open-kitchen presentation

•  OEM/ODM customization supported

Applications Spanish restaurants steakhouses hotels Western restaurants premium BBQ restaurants and commercial kitchens.