The Argentine grill uses an open charcoal-cooking design with a height-adjustable grate that changes the distance between the food and the coals, giving chefs flexible heat control. It is ideal for charcoal grilling steaks, lamb chops, seafood, chicken, and vegetables.

• Product Features:

• Height-adjustable cooking grate

• Flexible control of the distance between food and charcoal

• Easy heat adjustment for different ingredients

• Open charcoal cooking delivers a stronger charcoal aroma

• Ideal for steaks and large cuts of meat

• Large cooking area for commercial service

• Strong structure with high load capacity

• Intuitive operation for chefs

• Suitable for open-kitchen presentation

• Custom sizes, structures, and logos available

Applications: Steakhouses, Argentine restaurants, BBQ restaurants, hotels, open kitchens, and premium foodservice projects.